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Bestsellers


Cookbooks 1 Section

The ABS Diet: The Six-Week Plan to Flatten Your Stomach and Keep You Lean for Life
by David Zinczenko, Ted Spiker

List Price              $14.95

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Publisher: Rodale Press
Pub. Date: November, 2005
Format: paperback, 304pp
ISBN: 9781594862168

Whether You Want to Change Your Body to improve your health, your looks, your athletic performance, or your sex appeal, The Abs Diet offers you a simple promise: If you follow this plan, you will transform your body so that you can accomplish ...


The Big Book of Low-Carb Recipes: 365 Fast and Fabulous Dishes for Sensible Low-Carb Eating
by Graimes, Nicola

List Price              $19.95

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Publisher:
Pub. Date: June, 2005
Format: spiral bound
ISBN: 9781844831371

Low-carb diets are hugely popular, but many mistakenly include any kind of food so long as it's carb free. The Big Book of Low-Carb Recipes provides over 350 recipes that avoid common pitfalls of low-carb diets. These recipes include healthy fats, ...


The Book of Diabetic Cooking
by Jeanette Parsons Egan

List Price              $12.00

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Publisher: HP Books
Pub. Date: August, 2005
Format: paperback, 96pp
ISBN: 9781557884695

As the number of Americans with diabetes grows, the need for tasty, creative, and diabetic-friendly dishes is greater than ever. And now, with an epidemic of childhood type 2 diabetes, the strain based on obesity, it is crucial that even kids slim ...


Dairy-Free Cookbook: Over 250 Recipes for People with Lactose Intolerance or Milk Allergy
by Zukin, Jane

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Publisher:
Pub. Date: May, 1998
Format: paperback, 336pp
ISBN: 9780761514671

The Dairy-Free Cookbook contains over 150 dairy-free recipes for the millions who need or want to avoid milk products. In addition, it offers special chapters on eating out and feeding milk intolerant babies and children. It is of great interest to ...


Diabetes Cookbook for Dummies 2nd Edition
by Rubin, Alan L.

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Publisher:
Pub. Date: July, 2005
Format: paperback, 408pp
ISBN: 9780764584503

A favorite specialty cookbook– over 85,000 copies sold– now revised with nearly 50 percent new content

The author of the bestselling Diabetes For Dummies (0-7645-6820-5) has now thoroughly revised and updated this companion cookbook to ...


Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes
by Ornish, Dean and Fletcher, Janet Kessel

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Publisher:
Pub. Date: March, 2002
Format: paperback, 368pp
ISBN: 9780060928117

Renowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and hard to fit into a busy schedule, so Dr. Ornish ...


Healthy Cooking for Kids: Building Blocks for a Lifetime of Good Nutrition
by Null, Shelly and Null, Shelly

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Publisher:
Pub. Date: October, 1999
Format: paperback, 272pp
ISBN: 9780312206390

Our children are overfed and undernourished. Even if they are not living on pizza and ice cream, they may be eating foods that can have serious long-term effects on their health. An ever-growing body of research is revealing that the major diseases ...


Ht Get Your Five a Day
by Mayhew, Maggie

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Publisher:
Pub. Date: May, 2005
Format: paperback, 96pp
ISBN: 9781844761128

This is an exciting and invaluable collection of recipes that aims to help the reader follow that government and expert advice without scrificing variety, flavor or temptation in their ...


Cancer Prevention Cooking for Health: Over 50 Nutritious Recipes That Help Protect Against Cancer
by Taylor, Beatrice Heywood

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Publisher:
Pub. Date: October, 2003
Format: paperback, 96pp
ISBN: 9781842159194

Many foods have anti-cancer nutritional properties, and with this cookbook you can learn how to incorporate these foods into your daily ...


The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
by Robertson, Laurel and Flinders, Carol

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
by Wood, Rebecca and Markel, Peggy

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Publisher:
Pub. Date: July, 1999
Format: paperback, 426pp
ISBN: 9780140250329

To a large degree, the quality of what we eat determines our health, and many cultures understand that food is the best medicine for what ails us. Arranged alphabetically, fully cross-referenced and indexed, and illustrated with line drawings, The ...


Organic Baby & Toddler Cookbook
by Vann, Lizzie

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Publisher:
Pub. Date: May, 2001
Format: paperback, 144pp
ISBN: 9780789471901

Organic food tastes better, nourishes better, and is more environmentally responsible than other foods. Organic living is more than just another trend. It's a new way of ...


1,001 Low-Carb Recipes for Life: Hundreds of Delicious Recipes to Make Low-Carb Maintenance Easy and
by Spitler, Sue and Yoakam, Linda R.

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Publisher:
Pub. Date: May, 2004
Format: paperback, 679pp
ISBN: 9781572840614

Dieters are increasingly embracing the concept that too much carb consumption hinders weight loss and general good health, but low-carb cookbooks have been few and far between until lately. In 1,001 Low-Carb Recipes for Life, food pro Sue Spitler ...


The Blending Book
by Wigmore, Ann and Pattinson, Lee

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Carbs from Heaven, Carbs from Hell: Discover the Carbs That Tack on the Pounds & Those That Don'
by Krystosik, James D.

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Publisher:
Pub. Date: September, 2004
Format: paperback, 289pp
ISBN: 9780757001772

If you think that all carbohydrates are alike, think again. With the anti-carbohydrate diet craze in full swing, Americans may be losing a lot more than just pounds. Scientific evidence shows that--based upon your individual body chemistry--only ...


The Change of Life Diet and Cookbook: Delicious, Healthy Recipes to Savor Before, During, and After
by Magee, Elaine

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Publisher:
Pub. Date: June, 2004
Format: paperback, 224pp
ISBN: 9781583331903

For years hormone replacement therapy and menopause went hand in hand. Recent studies have proven, however, that HRT is not the best option for relief of the symptoms of menopause, leaving millions of women wondering what to do to relieve night ...


Complete Diabetic Cookbook: Healthy, Delicious Recipes the Whole Family Can Enjoy
by Finsand, Mary Jane and Cadwell, Karin

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Publisher:
Pub. Date: January, 2003
Format: hardback, 730pp
ISBN: 9781579123406

The Joy of Cooking for diabetics, this huge collection of more than 2,000 recipes ensures healthy, delicious meals for the whole family that are safe for diabetics. A large portion of the book focuses on diabetics' biggest problem area, ...


Dining in the Raw: Groundbreaking Natural Cuisine That Combines the Techniques of Macrobiotic, Vegan
by Romano, Rita and Jolly, Nancy

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Publisher:
Pub. Date: June, 2003
Format: paperback, 222pp
ISBN: 9781575661926

Dining in the Raw is one of the first recipe books that explores the healing powers of high-enzyme, living raw food cuisine--a unique journey into health and well-being through natural, living foods. Combining her years of food adventure and ...


Eating in the Raw: A Beginner's Guide to Getting Slimmer, Feeling Healthier, and Looking Younger
by Alt, Carol

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Publisher:
Pub. Date: December, 2004
Format: paperback, 192pp
ISBN: 9781400052844

Carol Alt is among the vanguard of Americans, as many as a million in number, who have discovered that eating foods in their raw state can keep you feeling and looking great. As Carol has learned and explains here, we evolved eating a primarily raw ...


Gayle's Feel-Good Foods
by Reichler, Gayle

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Publisher:
Pub. Date: December, 2004
Format: paperback, 288pp
ISBN: 9781583331996

Living well means looking great, feeling great, and loving every minute of the day. Why make yourself miserable with prepackaged or uninspired foods that leave you unsatisfied? Gayle's Feel-Good Foods rejects the notion that eating healthy is a ...


Macrobiotic Community Cookbook: More Than 150 Recipes from Notable Cooks in the Macrobiotic Communit
by Bliss-Lerman, Andrea

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Publisher:
Pub. Date: November, 2003
Format: paperback, 212pp
ISBN: 9781583331651

Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has gathered together a collection of original and tasty recipes contributed by leading macrobiotic practitioners across the country. Featuring many of her own inventive recipes, ...


Native Healer: Initiation Into an Ancient Art
by Lake Medicine Grizzlybear and Lake-Thom, Bobby

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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dicto
by Fallon, Sally and Enig, Mary G.

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Publisher:
Pub. Date: June, 2003
Format: paperback, 674pp
ISBN: 9780967089737

A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease ...


The Oil-Protein Diet Cookbook
by Budwig, Johanna

List Price              $12.95

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Publisher:
Pub. Date: January, 1996
Format: paperback, 178pp
ISBN: 9780969527220

This brilliant scientist has put together a wonderfully imaginative "cookbook" and practical guide for the use of oils in daily meal preparation. You'll discover over 500 delicious meal possibilities using the healing powers of flax ...


Olive Oil Cookery: The Mediterranean Diet
by Abbas, Maher A. and Spiegl, Marilyn J.

List Price              $12.95

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Publisher:
Pub. Date: February, 1995
Format: paperback, 160pp
ISBN: 9780913990117

Here are 150 easy-to-prepare dishes in true Mediterranean style. Not only a delight to the palate, these recipes will also help you stay ...


Prescription for Dietary Wellness
by Balch, Phyllis A.

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The Raw Gourmet: Simple Recipes for Living Well
by Shannon, Nomi and Clement, Brian

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Recipes for Longer Life
by Wigmore, Ann

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Vegan Menu for People with Diabetes
by Berkoff, Nancy

List Price              $10.00

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OUT OF STOCK OR OUT OF PRINT
The All New Diabetic Cookbook: A Complete Guide to Easy Meal Preparation and Enjoyable Eating for He
by Maynard, Kitty and Maynard, Lucian

List Price              $19.99

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Publisher:
Pub. Date: October, 1998
Format: paperback, 304pp
ISBN: 9781558536753

Included are traditional recipes, from appetizers to desserts, and new vegetarian recipes using a variety of rice, grains, and vegetables. With recipes for children, it is the perfect book for young and old alike.

A complete guide to healthy ...


   


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